Bread with almond flour and coconut flour

Bread with almond flour and coconut flour
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 13.0 g
  • Cholesterol: 85.3 mg
  • Sodium: 108.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Bread with almond flour and coconut flour calories by ingredient
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Introduction

Gluten-free sandwich bread or breakfast toast - Low Carb Gluten-free sandwich bread or breakfast toast - Low Carb
Number of Servings: 16

Ingredients

    1/2 cup unsalted butter, melted
    3 tbsp Coconut Oil, melted
    6 eggs (warmed in a bowl of warm water)
    2/3 cup Almond flour
    1/3 Coconut Flour
    1 teaspoon baking powder
    1/2 teaspoon xanthan gum (optional)
    1/2 teaspoon salt


Directions

Preheat oven to 350, grease an 8 x 4 loaf pan.

Break eggs into a bowl and beat with an electric mixer. Add the melted butter and coconut oil and beat well. Then add the remaining ingredients and again beat well.

Spoon the batter into prepared loaf pan. Bake at 350 for 40 minutes or until top is browned. Remove from loaf pan and let cool on a rack.

Serving Size: Cut loaf into 16 slices

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