easy almond flour bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 209.5
- Total Fat: 16.5 g
- Cholesterol: 93.0 mg
- Sodium: 214.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 4.2 g
- Protein: 9.1 g
View full nutritional breakdown of easy almond flour bread calories by ingredient
Introduction
yummy, crusty, chewy low carb bread yummy, crusty, chewy low carb breadNumber of Servings: 10
Ingredients
-
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
3 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
.5 tsp Baking Soda
.5 tsp Salt
5 large Egg, fresh, whole, raw
1 tbsp Olive Oil
1.5 tbsp Honey
1 tbsp Bragg Apple Cider Vinegar
Directions
1. preheat over to 350
2. in food processor mix all dry ingredients, pulse about 10 times
3. Add wet ingredients, pulse about 20 seconds, scrape edges.
4. scrape dough in greased 9x5 bread pan (should fill about half way.)
5. cook for 30-35 minutes or until toothpick comes out clean
6. let cool in pan for 30 minutes
you can also add herbs like thyme, rosemary garlic if you wish.
Serving Size: 1 slice per serving, 10 slices per loaf
Number of Servings: 10
Recipe submitted by SparkPeople user PUNKIN7743.
2. in food processor mix all dry ingredients, pulse about 10 times
3. Add wet ingredients, pulse about 20 seconds, scrape edges.
4. scrape dough in greased 9x5 bread pan (should fill about half way.)
5. cook for 30-35 minutes or until toothpick comes out clean
6. let cool in pan for 30 minutes
you can also add herbs like thyme, rosemary garlic if you wish.
Serving Size: 1 slice per serving, 10 slices per loaf
Number of Servings: 10
Recipe submitted by SparkPeople user PUNKIN7743.