Almond flour Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 162.7
- Total Fat: 9.8 g
- Cholesterol: 35.4 mg
- Sodium: 245.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.3 g
View full nutritional breakdown of Almond flour Banana Bread calories by ingredient
Introduction
Yummy - gluten free banana bread! Yummy - gluten free banana bread!Number of Servings: 16
Ingredients
-
2 1/2 cups Blanched Almond Flour
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
3 eggs
1/2 cup honey
1/4 cup whole milk yogurt
2-3 very ripe bananas mashed
1 teaspoon pure vanilla extract
Directions
Preheat the oven to 350ºF.
Grease a large bread pan with butter or coconut oil.
In a large bowl mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.
In a medium size bowl, whisk together the eggs. Add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.
Stir the wet ingredients into the dry ingredients until combined. Fold in the chopped walnuts.
Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm.
Allow to cool. Remove from pan.
Slice and enjoy with lots of pastured butter!
Serving Size: 16 slices
Grease a large bread pan with butter or coconut oil.
In a large bowl mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.
In a medium size bowl, whisk together the eggs. Add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.
Stir the wet ingredients into the dry ingredients until combined. Fold in the chopped walnuts.
Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm.
Allow to cool. Remove from pan.
Slice and enjoy with lots of pastured butter!
Serving Size: 16 slices