Almond Flour Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 202.9
- Total Fat: 16.2 g
- Cholesterol: 46.5 mg
- Sodium: 237.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.1 g
- Protein: 6.6 g
View full nutritional breakdown of Almond Flour Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
2 medium bananas, very ripe
3 eggs
2 tablespoons oil
water
1/2 cup xylitol
2 cups almond meal
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
Directions
Preheat oven to 350 degrees F.
Butter a loaf pan
1. Mash the bananas, and put in 2-cup measuring cup. The banana should be about a cup.
2. Add eggs and oil to cup. Finish filling the cup to the 2-cup line with water.
3. Put almond meal, baking powder, Xylitol, and salt in bowl and stir to combine.
4. Add wet ingredients, and blend.
5. Stir in walnuts
Bake for 45-55 minutes, or until an inserted toothpick comes out clean.
Cool for 10-15 minutes, and remove from pan. Cool completely before slicing.
Serving Size: 12 Slices
Number of Servings: 12
Recipe submitted by SparkPeople user DIANNER183.
Butter a loaf pan
1. Mash the bananas, and put in 2-cup measuring cup. The banana should be about a cup.
2. Add eggs and oil to cup. Finish filling the cup to the 2-cup line with water.
3. Put almond meal, baking powder, Xylitol, and salt in bowl and stir to combine.
4. Add wet ingredients, and blend.
5. Stir in walnuts
Bake for 45-55 minutes, or until an inserted toothpick comes out clean.
Cool for 10-15 minutes, and remove from pan. Cool completely before slicing.
Serving Size: 12 Slices
Number of Servings: 12
Recipe submitted by SparkPeople user DIANNER183.