Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 298.8
Total Fat 9.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 137.1 mg
Sodium 459.4 mg
Potassium 940.2 mg
Total Carbohydrate 50.5 g
Dietary Fiber 16.4 g
Sugars 2.6 g
Protein 14.5 g
Vitamin A 7.2 %
Vitamin B-12 5.4 %
Vitamin B-6 35.1 %
Vitamin C 71.7 %
Vitamin D 7.1 %
Vitamin E 0.4 %
Calcium 9.3 %
Copper 12.0 %
Folate 13.3 %
Iron 12.1 %
Magnesium 12.6 %
Manganese 17.5 %
Niacin 11.3 %
Pantothenic Acid 6.4 %
Phosphorus 19.4 %
Riboflavin 10.9 %
Selenium 1.1 %
Thiamin 11.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Chile Potato and Egg Taco

View the full Green Chile Potato and Egg Taco Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Chile Potato and Egg Taco

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

48 calories of Egg, fresh, whole, raw, (0.67 large)

45 calories of la bandarita carb-counter tortilla (42g), (1 serving)

28 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (25 grams)

22 calories of Butter, salted, (0.22 tbsp)

6 calories of Onions, raw, (0.11 large)

2 calories of fire roasted green chiles, (0.44 oz)

0 calories of Pepper, black, (0.11 dash)

0 calories of hot sauce - Cholula hot sauce, (1.11 tsp)


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