Apple And Pear Crisp Recipes

A Simple Refreshing Fall Treat

This is a great dessert that is not full of sugar.

A healthy and delicious alternative to the regular apple crisp. Just the right amount of sweetness. Nobody will guess it was made with Splenda.

A sweet treat made from fresh fruit with a whole grain oatmeal topping.

Single serving pear or apple crisp may be microwaved, baked in the oven, toaster oven or a combination of both. Satisfies part of your daily fruit servings and your sweet tooth! Any fresh fruit would work nicely. I might try fresh peaches next time. Sugar substitutions could probably be used with good results.

This is apple pear blueberry crisp with a crunchy crust and a streusel topping. I made it with real butter and brown sugar though it could easily be made a bit lower in fat and sugar by reducing these. Substitutions could also be made by using almond meal and wheat germ in place of whole wheat flour and it would still be tasty! Enjoy!

Pear or Apple Crisp with Splenda in Microwave

The Macs were green, the pears were over-ripe, so I put them together.

At only 90 calories these are not only good for you - they taste good too

A twist on the Splenda's Brown Sugar Apple Crisp