Apple & Pear Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Apple & Pear Crisp calories by ingredient


A twist on the Splenda's Brown Sugar Apple Crisp A twist on the Splenda's Brown Sugar Apple Crisp
Number of Servings: 12


    1/2 cup Splenda brown Sugar blend
    1/2 cup Flour , all purpose
    2 t All purpose flour
    1/4 cup Splenda brown Sugar blend
    1/2 tsp Cinnamon ground
    3/4 cup almond slivers
    2 cups Rome apples, chopped
    2 cups pears, chopped
    1/2 cup Margarine melted
    2/3 dried cranberries


1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside.

2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples, pears, and cranberries tossing to coat. Spoon into prepared pan. Set aside.

3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and almonds in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.

4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Yields: 12 1/2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SCONLEY71.

TAGS:  Desserts |