Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 265.9 | Total Fat | 12.9 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 31.1 mg |
| Sodium | 102.6 mg |
| Potassium | 256.1 mg |
| Total Carbohydrate | 38.7 g |
| Dietary Fiber | 5.4 g |
| Sugars | 0.0 g |
| Protein | 3.2 g |
| Vitamin A | 20.0 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 14.8 % |
| Vitamin C | 11.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 8.4 % |
| Copper | 11.8 % |
| Folate | 15.2 % |
| Iron | 17.4 % |
| Magnesium | 6.8 % |
| Manganese | 29.7 % |
| Niacin | 12.9 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 7.7 % |
| Riboflavin | 12.4 % |
| Selenium | 13.6 % |
| Thiamin | 18.9 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pear or Apple Crisp with Splenda in Microwave
View the full Pear or Apple Crisp with Splenda in Microwave Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pear or Apple Crisp with Splenda in Microwave
102 calories of Butter, unsalted, (1 tbsp)
80 calories of Pears, fresh, (1 pear, medium (approx 2-1/2 per lb))
39 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.13 cup, dry, yields)
27 calories of Flour, white, (0.06 cup)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Sucralose (like Splenda), (2 tsp)
Calories per serving of Pear or Apple Crisp with Splenda in Microwave
102 calories of Butter, unsalted, (1 tbsp)
80 calories of Pears, fresh, (1 pear, medium (approx 2-1/2 per lb))
39 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.13 cup, dry, yields)
27 calories of Flour, white, (0.06 cup)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Sucralose (like Splenda), (2 tsp)
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