Slow Cooker Jambalaya Recipes

Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is well-suited to the slow cooker because the slow cooking allow all the flavors to blend in a marvelous way.

From myrecipes.com: http://www.myrecipes.com/recipe/easy-slow-
cooker-jambalaya-10000001875863/

Using things up in my refrigerator with perfect timing for Mardi Gras!

Rice-less Jambalaya Stew

Paleo Jambalaya Soup

Adapted from Betty Crocker's Slow Cooker Cookbook, I made some healthy modifications to try to lower the sodium content

From the "Fix it and forget it lightly" cook book. Delicious, fun for the whole family, easy and inexpensive to make! Great for batch cooking!

Taste of New Orleans without all the fat.

This recipe is modified from Colleen's Slow Cooker Jambalaya on AllRecipes.com. The calories do NOT include the rice. This recipe is intended to be served over rice.

Link to original recipe: http://allrecipes.com/Recipe/Colleens-Slow
-Cooker-Jambalaya/Detail.aspx

I modified this recipe from several on the site and added in ingredients easier to find in Israeli grocery stores. I'm going to be working to perfect this recipe... any suggested for sausage closer to kielbasa or andouille that I can find in Israel? Perhaps Kabanos?

No need to slave over the stove to prepare a delicious jambalaya.. Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

This is a recipe based on Slow Cooker Jambalya by TAMI39. To get a better idea of calories & salt content, I have indicated the amounts of ingredients in measurable amounts mostly by weight and included the missing tomatoes and added some low sodium broth.

This is a recipe based on Slow Cooker Jambalya by TAMI39. To get a better idea of calories & salt content, I have indicated the amounts of ingredients in measurable amounts mostly by weight and included the missing tomatoes and added some low sodium broth.

Trying to make this a lighter version of the original which I found on Allrecipes.com (Jambalaya I)