Slow Cooker Jambalaya (no shrimp)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 7.3 g
  • Cholesterol: 27.2 mg
  • Sodium: 533.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Slow Cooker Jambalaya (no shrimp) calories by ingredient


Introduction

This recipe is modified from Colleen's Slow Cooker Jambalaya on AllRecipes.com. The calories do NOT include the rice. This recipe is intended to be served over rice.

Link to original recipe: http://allrecipes.com/Recipe/Colleens-Slow
-Cooker-Jambalaya/Detail.aspx This recipe is modified from Colleen's Slow Cooker Jambalaya on AllRecipes.com. The calories do NOT include the rice. This recipe is intended to be served over rice.

Link to original recipe: http://allrecipes.com/Recipe/Colleens-Slow
-Cooker-Jambalaya/Detail.aspx
Number of Servings: 12

Ingredients

    1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
    1 pound andouille sausage, sliced
    1 (28 ounce) can diced tomatoes with juice
    1 large onion, chopped
    1 large green bell pepper, chopped
    1 cup chopped celery
    1 cup chicken broth
    2 teaspoons dried oregano
    2 teaspoons dried parsley
    2 teaspoons Cajun seasoning
    1 teaspoon cayenne pepper
    1/2 teaspoon dried thyme

Directions

1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.

3. Serve over your favorite rice (rice nutrition needs to be calculated separately).


Number of Servings: 12

Recipe submitted by SparkPeople user PDXKATE.