Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 130.2
Total Fat 7.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 27.2 mg
Sodium 533.3 mg
Potassium 280.5 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 9.7 g
Vitamin A 9.5 %
Vitamin B-12 0.5 %
Vitamin B-6 4.9 %
Vitamin C 64.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.2 %
Copper 4.5 %
Folate 2.8 %
Iron 3.7 %
Magnesium 2.0 %
Manganese 4.3 %
Niacin 5.3 %
Pantothenic Acid 1.2 %
Phosphorus 2.6 %
Riboflavin 1.3 %
Selenium 2.3 %
Thiamin 1.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Jambalaya (no shrimp)

View the full Slow Cooker Jambalaya (no shrimp) Recipe & Instructions
Submitted by: PDXKATE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Jambalaya (no shrimp)

92 calories of Aidells Cajun Style Andouille Sausage (1 link), (0.42 serving)

17 calories of 365 Organic Diced Tomatoes, (0.33 cup)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Onions, raw, (0.08 large)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Campbell's low sodium chicken broth, (0.08 cup)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Parsley, dried, (0.17 tsp)


No nutrition or calorie comments found.