Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 4.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 149.2 mg
Sodium 771.5 mg
Potassium 634.7 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.4 g
Sugars 2.2 g
Protein 28.2 g
Vitamin A 15.6 %
Vitamin B-12 20.2 %
Vitamin B-6 30.9 %
Vitamin C 78.0 %
Vitamin D 0.5 %
Vitamin E 5.4 %
Calcium 6.4 %
Copper 22.7 %
Folate 8.3 %
Iron 18.8 %
Magnesium 13.4 %
Manganese 16.1 %
Niacin 51.1 %
Pantothenic Acid 8.8 %
Phosphorus 27.1 %
Riboflavin 8.8 %
Selenium 50.7 %
Thiamin 10.1 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Jambalaya

View the full Slow Cooker Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Jambalaya

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

56 calories of Shrimp, cooked, (2 oz)

26 calories of Pork and Beef Sausage, (0.50 link (raw dimensions: 4" long x 7/8" dia), cooked)

18 calories of Salsa, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Tabasco Sauce, (0.25 tsp)


No nutrition or calorie comments found.