Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 224.6
Total Fat 5.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 7.8 mg
Sodium 848.4 mg
Potassium 480.0 mg
Total Carbohydrate 36.1 g
Dietary Fiber 4.8 g
Sugars 3.0 g
Protein 9.5 g
Vitamin A 62.0 %
Vitamin B-12 2.8 %
Vitamin B-6 15.3 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 8.1 %
Copper 12.7 %
Folate 8.1 %
Iron 22.5 %
Magnesium 10.1 %
Manganese 15.7 %
Niacin 10.1 %
Pantothenic Acid 5.5 %
Phosphorus 5.6 %
Riboflavin 4.5 %
Selenium 1.3 %
Thiamin 8.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Andouille Jambalaya with Squash and Quinoa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Andouille Jambalaya with Squash and Quinoa

109 calories of 365 Organic Quinoa, (0.17 cup)

48 calories of Andouille Sausage (1 link - 4 /lb), (0.17 serving)

18 calories of Tomatoes, red, ripe, canned, with green chilies, (0.50 cup)

14 calories of Butternut Squash, (0.17 cup, cubes)

12 calories of Canned Tomatoes, (0.29 cup)

11 calories of Sweet Corn, Fresh, (0.08 cup)

10 calories of Birds Eye Baby Pea & Vegetable Blend, (0.67 oz)

6 calories of Salsa, (0.08 cup)

0 calories of *McCormick ground cumin, (0.08 tbsp)


No nutrition or calorie comments found.