Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 371.0
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 55.0 mg
Sodium 264.8 mg
Potassium 816.3 mg
Total Carbohydrate 46.2 g
Dietary Fiber 9.6 g
Sugars 0.4 g
Protein 33.4 g
Vitamin A 5.4 %
Vitamin B-12 1.8 %
Vitamin B-6 9.8 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.5 %
Copper 12.9 %
Folate 31.4 %
Iron 25.9 %
Magnesium 14.2 %
Manganese 20.3 %
Niacin 7.3 %
Pantothenic Acid 7.9 %
Phosphorus 12.8 %
Riboflavin 6.5 %
Selenium 1.8 %
Thiamin 11.9 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Taco Bowl with Avocado and Quinoa

View the full Fish Taco Bowl with Avocado and Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Taco Bowl with Avocado and Quinoa

110 calories of Tilapia filet, raw, (4 oz)

109 calories of 365 Organic Quinoa, (0.17 cup)

66 calories of Beans, black, (0.29 cup)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

31 calories of Avocados, California (Haas), (0.08 cup, pureed)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Salsa, (0.08 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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