Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,767.1
Total Fat 96.4 g
Saturated Fat 24.1 g
Polyunsaturated Fat 24.8 g
Monounsaturated Fat 35.7 g
Cholesterol 3,262.7 mg
Sodium 11,677.3 mg
Potassium 7,917.0 mg
Total Carbohydrate 95.7 g
Dietary Fiber 21.7 g
Sugars 64.3 g
Protein 607.4 g
Vitamin A 176.4 %
Vitamin B-12 356.4 %
Vitamin B-6 414.8 %
Vitamin C 232.2 %
Vitamin D 0.0 %
Vitamin E 81.2 %
Calcium 91.8 %
Copper 212.5 %
Folate 36.6 %
Iron 327.0 %
Magnesium 226.1 %
Manganese 56.1 %
Niacin 833.3 %
Pantothenic Acid 137.7 %
Phosphorus 514.5 %
Riboflavin 100.0 %
Selenium 954.1 %
Thiamin 86.1 %
Zinc 267.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Jambalaya

View the full Slow Cooker Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Jambalaya

1,429 calories of Chicken Breast (cooked), no skin, roasted, (5 breast, bone and skin removed)

1,122 calories of Shrimp, cooked, (40 oz)

898 calories of Louis Rich Turkey Smoked Sausage, (558 grams)

175 calories of Del Monte Petite Cut Diced Tomatoes, (3.50 cup)

139 calories of Tomato Paste, (1 can (6 oz))

119 calories of Olive Oil, (1 tbsp)

15 calories of Peppers & Onions, frozen, (0.66 cup)


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