Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 617.0
Total Fat 31.0 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.5 g
Cholesterol 81.7 mg
Sodium 1,332.8 mg
Potassium 967.1 mg
Total Carbohydrate 29.5 g
Dietary Fiber 4.9 g
Sugars 2.7 g
Protein 54.7 g
Vitamin A 61.9 %
Vitamin B-12 11.4 %
Vitamin B-6 54.0 %
Vitamin C 202.1 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 7.9 %
Copper 18.1 %
Folate 11.2 %
Iron 20.3 %
Magnesium 21.2 %
Manganese 62.6 %
Niacin 62.9 %
Pantothenic Acid 13.3 %
Phosphorus 42.8 %
Riboflavin 16.7 %
Selenium 58.9 %
Thiamin 16.5 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya for the slow cooker

View the full Jambalaya for the slow cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya for the slow cooker

267 calories of Matheson's smoked pork sausage, (83.33 gram(s))

183 calories of Turkey (light meat), (116.67 grams)

72 calories of Brown Rice, medium grain, (0.33 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

11 calories of Canned Tomatoes, (0.33 can)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Garlic, (0.67 cloves)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of cajun spice, (0.50 tsp)


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