Slow Cooker "jambalaya"

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 3.4 g
  • Cholesterol: 30.6 mg
  • Sodium: 518.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Slow Cooker "jambalaya" calories by ingredient



Number of Servings: 8

Ingredients

    Jennie-O italian turkey sausage, 1 link, 2.5 serving (remove)
    *Tyson boneless, skinless chicken breast, 6 oz (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
    Beans, black, 1.5 cup (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    *1 med yellow onion, 1 serving (remove)
    *1 Med. Green Bell Pepper, 1 serving (remove)
    *Better than Boullion Vegetable Base, 2 tbsp (remove)
    Cajun spices

Directions

place ingredients in slow cooker, cook on high 4 hours

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user NIKKIPAL.