Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.3
Total Fat 3.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.6 mg
Sodium 518.3 mg
Potassium 137.4 mg
Total Carbohydrate 12.8 g
Dietary Fiber 4.2 g
Sugars 2.5 g
Protein 13.4 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.6 %
Copper 3.5 %
Folate 12.6 %
Iron 4.7 %
Magnesium 5.9 %
Manganese 7.6 %
Niacin 0.9 %
Pantothenic Acid 0.9 %
Phosphorus 4.7 %
Riboflavin 1.3 %
Selenium 0.7 %
Thiamin 5.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker "jambalaya"

View the full Slow Cooker "jambalaya" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker "jambalaya"

50 calories of Jennie-O italian turkey sausage, 1 link, (0.31 serving)

43 calories of Beans, black, (0.19 cup)

21 calories of Tyson boneless, skinless chicken breast, (0.75 oz)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.19 cup)

6 calories of 1 med yellow onion, (0.13 serving)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Better than Boullion Vegetable Base, (0.25 tbsp)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))


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