Easy Slow Cooker Jambalaya

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 341.9

Total Fat: 7.6 g
Cholesterol: 117.9 mg
Sodium: 1,030.9 mg
Total Carbs: 36.2 g
Dietary Fiber: 4.7 g
Protein: 32.6 g

View full nutritional breakdown of Easy Slow Cooker Jambalaya calories by ingredient

Introduction

Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is well-suited to the slow cooker because the slow cooking allow all the flavors to blend in a marvelous way.

From myrecipes.com: http://www.myrecipes.com/recipe/easy-slow-
cooker-jambalaya-10000001875863/ Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is well-suited to the slow cooker because the slow cooking allow all the flavors to blend in a marvelous way.

From myrecipes.com: http://www.myrecipes.com/recipe/easy-slow-
cooker-jambalaya-10000001875863/

Minutes to Prepare: 15

Minutes to Cook: 300

Number of Servings: 8

Ingredients

2 boneless, skinless chicken breasts $

1 pound smoked turkey sausage, cut into 2-inch slices $

1 large onion, chopped $

1 large green bell pepper, seeded and chopped $

3 stalks celery, chopped $

1 (28 oz.) can diced tomatoes with juice $

3 cloves garlic, chopped

2 cups chicken broth $

1 tablespoon Cajun or Creole spice mix

1 teaspoon dried thyme

1 teaspoon dried oregano

1 pound extralarge shrimp, peeled and deveined $

2 cups brown long-grain rice

Parsley, optional

Directions

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LWESTCOTT.