Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 237.4
Total Fat 46.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.3 g
Cholesterol 126.0 mg
Sodium 412.2 mg
Potassium 299.6 mg
Total Carbohydrate 5.9 g
Dietary Fiber 2.6 g
Sugars 3.4 g
Protein 28.2 g
Vitamin A 14.7 %
Vitamin B-12 12.1 %
Vitamin B-6 18.2 %
Vitamin C 41.8 %
Vitamin D 17.2 %
Vitamin E 2.1 %
Calcium 4.0 %
Copper 7.3 %
Folate 1.8 %
Iron 12.0 %
Magnesium 8.1 %
Manganese 2.2 %
Niacin 34.7 %
Pantothenic Acid 6.1 %
Phosphorus 19.7 %
Riboflavin 4.2 %
Selenium 38.5 %
Thiamin 3.6 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Jambalaya

View the full Slow Cooker Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Jambalaya

100 calories of Chicken Breast, with skin, (0.20 breast, bone removed)

64 calories of Andouille, Aidells Cajun Style, (0.40 serving)

48 calories of Shrimp, raw, (1.60 oz)

12 calories of Pomi chopped tomato (1/2 cup 125Mlserv.), (0.60 serving)

6 calories of Onion, white raw (1 large), (15 gram(s))

3 calories of Bell Pepper - Green - 1 large (164 grams), (16.40 gram)

2 calories of Kitchen Basic Unsalted Chicken Stock, (0.10 cup)

2 calories of Celery, raw, (0.10 cup, diced)


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