Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 585.0 | Total Fat | 42.7 g |
---|---|
Saturated Fat | 12.2 g |
Polyunsaturated Fat | 7.7 g |
Monounsaturated Fat | 17.5 g |
Cholesterol | 134.7 mg |
Sodium | 829.0 mg |
Potassium | 547.9 mg |
Total Carbohydrate | 4.1 g |
Dietary Fiber | 2.5 g |
Sugars | 0.1 g |
Protein | 44.9 g |
Vitamin A | 11.8 % | Vitamin B-12 | 15.4 % |
---|---|
Vitamin B-6 | 45.6 % |
Vitamin C | 6.7 % |
Vitamin D | 0.0 % |
Vitamin E | 16.2 % |
Calcium | 23.2 % |
Copper | 6.9 % |
Folate | 4.4 % |
Iron | 10.4 % |
Magnesium | 13.7 % |
Manganese | 4.4 % |
Niacin | 81.9 % |
Pantothenic Acid | 15.3 % |
Phosphorus | 46.8 % |
Riboflavin | 20.4 % |
Selenium | 48.5 % |
Thiamin | 21.7 % |
Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Cordon Blue-California Style
View the full Chicken Cordon Blue-California Style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Cordon Blue-California Style
249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)
124 calories of Canola Oil, (1 tbsp)
106 calories of Monterey Cheese, (1 slice (1 oz))
50 calories of Cured Ham, (1 oz)
47 calories of Avocado, slice/pulp, (1 oz)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Chicken Cordon Blue-California Style
249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)
124 calories of Canola Oil, (1 tbsp)
106 calories of Monterey Cheese, (1 slice (1 oz))
50 calories of Cured Ham, (1 oz)
47 calories of Avocado, slice/pulp, (1 oz)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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