Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.4
Total Fat 8.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.2 g
Cholesterol 27.8 mg
Sodium 643.3 mg
Potassium 2,013.1 mg
Total Carbohydrate 70.2 g
Dietary Fiber 16.2 g
Sugars 2.9 g
Protein 19.9 g
Vitamin A 35.6 %
Vitamin B-12 2.5 %
Vitamin B-6 49.5 %
Vitamin C 233.1 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 16.7 %
Copper 36.3 %
Folate 36.8 %
Iron 31.3 %
Magnesium 36.3 %
Manganese 51.1 %
Niacin 48.1 %
Pantothenic Acid 15.2 %
Phosphorus 35.8 %
Riboflavin 24.6 %
Selenium 15.0 %
Thiamin 33.6 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Roasted Chicken with Lemon-Garlic Green Beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Roasted Chicken with Lemon-Garlic Green Beans

198 calories of Red Potato, (283.50 grams)

79 calories of Green Beans (snap), (255.25 grams)

75 calories of Chicken Breast, with skin, (0.50 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Lemons, (0.50 fruit without seeds)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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