Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 6.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 91.0 mg
Sodium 566.5 mg
Potassium 235.6 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.9 g
Sugars 2.8 g
Protein 13.4 g
Vitamin A 10.0 %
Vitamin B-12 10.5 %
Vitamin B-6 7.3 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.1 %
Copper 5.9 %
Folate 2.6 %
Iron 10.4 %
Magnesium 4.9 %
Manganese 5.9 %
Niacin 11.9 %
Pantothenic Acid 2.4 %
Phosphorus 8.8 %
Riboflavin 2.4 %
Selenium 24.2 %
Thiamin 2.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Jambalaya

View the full Slow Cooker Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Jambalaya

72 calories of Andouille Sausage, (1.33 oz)

37 calories of Shrimp, cooked, (1.33 oz)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.25 ounces)

5 calories of Onions, raw, (0.08 large)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

2 calories of Cajun seasoning, 1 tsp, (0.17 serving)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Parsley, dried, (0.08 tsp)


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