Crock Pot Pork Loin and Butternut Squash Stew
Place the chopped veggies and cubed pork into your slow cooker. Cover with the spices and pour in the coconut milk, chicken broth, and lemon juice. Mix well and cook for either 5 hours on high or 7 hours on low.
CALORIES: 364.3 |
FAT: 14.6g |
PROTEIN: 41.1g |
CARBS: 17.1g |