Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 607.7
Total Fat 41.9 g
Saturated Fat 14.5 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 18.5 g
Cholesterol 124.1 mg
Sodium 523.0 mg
Potassium 941.2 mg
Total Carbohydrate 30.3 g
Dietary Fiber 2.2 g
Sugars 15.8 g
Protein 29.0 g
Vitamin A 8.2 %
Vitamin B-12 2.6 %
Vitamin B-6 40.6 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 8.4 %
Copper 16.0 %
Folate 4.8 %
Iron 15.7 %
Magnesium 14.6 %
Manganese 53.5 %
Niacin 37.2 %
Pantothenic Acid 13.8 %
Phosphorus 31.9 %
Riboflavin 27.8 %
Selenium 66.1 %
Thiamin 82.2 %
Zinc 29.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hawaiian Pork Loin in a crock pot

View the full Hawaiian Pork Loin in a crock pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hawaiian Pork Loin in a crock pot

491 calories of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, (0.38 lb)

46 calories of Pineapple, canned, (0.31 cup, crushed, sliced, or chunks)

33 calories of Brown Sugar, (0.04 cup, packed)

20 calories of Tomato Sauce, (0.25 cup)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Garlic, (0.13 clove)

0 calories of French's Worchestershire Sauce, (0.75 tsp)


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