Crock Pot Pork Loin and Butternut Squash Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.3
  • Total Fat: 14.6 g
  • Cholesterol: 112.6 mg
  • Sodium: 252.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 41.1 g

View full nutritional breakdown of Crock Pot Pork Loin and Butternut Squash Stew calories by ingredient


Introduction

Place the chopped veggies and cubed pork into your slow cooker. Cover with the spices and pour in the coconut milk, chicken broth, and lemon juice. Mix well and cook for either 5 hours on high or 7 hours on low. Place the chopped veggies and cubed pork into your slow cooker. Cover with the spices and pour in the coconut milk, chicken broth, and lemon juice. Mix well and cook for either 5 hours on high or 7 hours on low.
Number of Servings: 8

Ingredients

    *Pork Chops (pork loin), roasted, 40 oz (remove)
    Leeks, 2 leek (remove)
    Celery, raw, 4 stalk, large (11"-12" long) (remove)
    Shallots, 4 tbsp chopped (remove)
    Garlic, 7 cloves (remove)
    Butternut Squash, 4 cup, cubes (remove)
    *Coconut Milk, .25 cup (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ITRI-D.