Teriyaki Pork Loin Roast (in crock pot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 7.2 g
  • Cholesterol: 107.2 mg
  • Sodium: 886.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.6 g

View full nutritional breakdown of Teriyaki Pork Loin Roast (in crock pot) calories by ingredient
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Number of Servings: 8


    2 lb. Pork, fresh, loin, tenderloin,
    Brown Sugar, 1/4 cup packed brown sugar
    Chicken Broth, 1 cup
    Teriyaki Sauce 1/2 cup


combine all ingredients and put into crock pot on low 8 hours. serve over brown rice, with snap peas on the side.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DRAGONFLEYES.

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