Slow Cooker Jambalaya Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 5.8 g
  • Cholesterol: 37.7 mg
  • Sodium: 892.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Slow Cooker Jambalaya Soup calories by ingredient


Paleo Jambalaya Soup Paleo Jambalaya Soup
Number of Servings: 14


    Chicken stock, peppers, onions, stew tomatoes, garlic, shrimp, chicken, spicy sausage, Cajun seasoning and franks red hot sauce.


Put chopped peppers, onions, chicken, garlic, cajun seasoning and hot sauce into slow cooker with hot sauce. Cook on low for six hours.
30 minutes before its finished toss in cut up sausage, in the last 20 minutes add raw shrimp.

Serving Size: makes 14 1-cup servings