Slow Cooker Jambalaya
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 340.7
- Total Fat: 13.0 g
- Cholesterol: 168.6 mg
- Sodium: 1,381.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.9 g
- Protein: 30.2 g
View full nutritional breakdown of Slow Cooker Jambalaya calories by ingredient
Introduction
Trying to make this a lighter version of the original which I found on Allrecipes.com (Jambalaya I) Trying to make this a lighter version of the original which I found on Allrecipes.com (Jambalaya I)Number of Servings: 5
Ingredients
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2 cups diced ham
2 onion, chopped
2 stalks celery, diced
1 green bell pepper, chopped
2 (14.5 ounce) cans stewed tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
2 whole cloves
2 tablespoons vegetable oil
1 cup converted long-grain white rice
1 pound medium shrimp - peeled and deveined
Directions
In a slow cooker combine and thoroughly mix the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme leaves, cloves, salad oil and rice. Cover and cook on low for 8 to 10 hours.
One hour before serving, turn slow cooker to high. Stir in the uncooked shrimp. Cover and cook until the shrimp are pink and tender.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user NINATERHEYDEN.
One hour before serving, turn slow cooker to high. Stir in the uncooked shrimp. Cover and cook until the shrimp are pink and tender.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user NINATERHEYDEN.