Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.6
Total Fat 6.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.5 g
Cholesterol 57.9 mg
Sodium 496.6 mg
Potassium 1,183.6 mg
Total Carbohydrate 19.7 g
Dietary Fiber 6.4 g
Sugars 3.8 g
Protein 32.6 g
Vitamin A 132.4 %
Vitamin B-12 36.3 %
Vitamin B-6 55.6 %
Vitamin C 134.1 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 11.0 %
Copper 11.8 %
Folate 13.8 %
Iron 18.7 %
Magnesium 16.9 %
Manganese 23.3 %
Niacin 61.8 %
Pantothenic Acid 13.4 %
Phosphorus 32.8 %
Riboflavin 19.1 %
Selenium 46.8 %
Thiamin 73.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Jambalaya

View the full Slow Cooker Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Jambalaya

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

40 calories of Morningstar Veggie Sausage Links (2 per serving), (0.50 serving)

37 calories of Monkfish, (1.33 oz)

20 calories of Onions, raw, (0.33 cup, chopped)

20 calories of Lard, (0.17 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

15 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.33 cup)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

6 calories of Celery, raw, (0.33 cup, diced)

5 calories of Oregano, ground, (0.33 tbsp)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Basil, (0.33 tbsp)


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