Pear or Apple Crisp (Microwaveable or Baked)

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 293.5

Total Fat: 9.5 g
Cholesterol: 21.5 mg
Sodium: 63.3 mg
Total Carbs: 55.9 g
Dietary Fiber: 11.7 g
Protein: 2.9 g

View full nutritional breakdown of Pear or Apple Crisp (Microwaveable or Baked) calories by ingredient

Introduction

Single serving pear or apple crisp may be microwaved, baked in the oven, toaster oven or a combination of both. Satisfies part of your daily fruit servings and your sweet tooth! Any fresh fruit would work nicely. I might try fresh peaches next time. Sugar substitutions could probably be used with good results. Single serving pear or apple crisp may be microwaved, baked in the oven, toaster oven or a combination of both. Satisfies part of your daily fruit servings and your sweet tooth! Any fresh fruit would work nicely. I might try fresh peaches next time. Sugar substitutions could probably be used with good results.

Minutes to Prepare: 10

Minutes to Cook: 7

Number of Servings: 1

Ingredients

Pears or Apples, fresh, 1 cup thin slices (peeled and cored)

Old Fashioned Rolled Oats, 2 tablespoons

*Whole Wheat Pastry Flour-1 Tablespoon

*Brown Sugar, Dark 1 tablespoon packed

Butter, salted, 2 pat (1" sq, 1/3" high)

Cinnamon, ground, 1/2 teaspoon

Fresh grated nutmeg, to taste

*Fit & Active Fat Free Whipped Topping, 2 tbsp

Directions

Place thinly sliced pears or apples in oven-proof dish or custard cup.
Mix together all other ingredients (except whipped topping). Sprinkle on top choice of fruit. Place in microwave for 2-2 1/2 minutes or bake in 375 degree oven for 25 minutes.

I microwaved mine for 1-1/2 minutes, then baked in toaster oven for 5 minutes to crisp the topping. It is very hot, so let crisp cool for a few minutes before eating--if you can wait that long.

Number of Servings: 1

Recipe submitted by SparkPeople user STA8LEAN.