Green Chile Enchilada Soup

Green Chile Enchilada Soup
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 1.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 268.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Green Chile Enchilada Soup calories by ingredient


Introduction

modified SP recipe to add more vegetables modified SP recipe to add more vegetables
Number of Servings: 24

Ingredients

    3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2 cup carrots, chopped
    12 stalk celery, chopped
    2 cup Yellow Sweet Corn, Frozen
    1 medium onion, diced
    4 tomato, diced
    6 tbsp Hatch Green Chile
    2 zuccinni, chopped
    2.5 cup black beans, drained & rinsed
    2 large potatoes, diced
    2 sweet potato, diced
    2 cup green beans, frozedn
    3 cup Enchilada Sauce
    8 cup Water, tap

Tips

can be cooked in slow cooker or on stove top.


Directions

Add cooked diced chicken to pot. Dice all vegetables except corn and beans and place in large soup pot with chicken broth, and water. Cook over high heat until bubbling, then lower heat and cook for 1-2 hours or all vegetables are done. Add beans and corn and cook another half hour. Serve hot.

Serving Size: Makes 30 - 1 cup servings