Arroz Con Pollo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.0
- Total Fat: 3.0 g
- Cholesterol: 10.3 mg
- Sodium: 1,111.9 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.5 g
- Protein: 7.8 g
View full nutritional breakdown of Arroz Con Pollo calories by ingredient
Introduction
This was my Puerto Rican grandmother's recipe This was my Puerto Rican grandmother's recipeNumber of Servings: 8
Ingredients
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2 lbs. chicken
1 onion, medium sized, chopped fine
3 cloves garlic, minced
10 oz. jar stuffed green olives
5 oz. jar capers
4 oz. jar pimentos
1 T. cilantro, chopped fine
28 oz. can Diced tomatoes
15 oz. can tomato sauce
1-2 T. Wine vinegar
2 pkgs.Sazon with achiote
Adobo to taste (spanish seasoning consisting usually of salt, pepper, oregano and garlic)
3 cups rice, long grained
3 cups water (use liquid from olives, capers and pimento)
Directions
Cut chicken into pieces and saute w/ sofrito made of tomatoes, onions, garlic, stuffed olives, pimento, capers, cilantro, tomato sauce and little bit of wine vinegar. (Go easy on the vinegar tasting as you go.) Add 3 cups of rice and saute rice together with chicken/sofrito mix for 5-10 minutes. Add 1 cup of water for every cup of rice. Cook without a lid until water has evaporated. Lower heat, cover first with a dish then with a lid and cook at low heat until done (don't know why but that's how my nana did it).
Number of Servings: 8
Recipe submitted by SparkPeople user KAREBEAR525.
Number of Servings: 8
Recipe submitted by SparkPeople user KAREBEAR525.
Member Ratings For This Recipe
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