crock pot almost-chicken-pot-pie II
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.7
- Total Fat: 3.5 g
- Cholesterol: 60.7 mg
- Sodium: 599.2 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 6.5 g
- Protein: 28.5 g
View full nutritional breakdown of crock pot almost-chicken-pot-pie II calories by ingredient
Introduction
This is another version of my almost-chicken-pot-pies made in the crock pot. This one has white meat and veggies I had on hand.Alsways in search of comfort food that is good for you!
Cook on low all day.
Serves 4 This is another version of my almost-chicken-pot-pies made in the crock pot. This one has white meat and veggies I had on hand.
Alsways in search of comfort food that is good for you!
Cook on low all day.
Serves 4
Number of Servings: 4
Ingredients
-
Chicken Breast, no skin, 14 ounces - I used tenders
Carrots, raw, 6 medium - thick chopped
Celery, raw, 4 stalk, medium - thick chopped
Yellow Sweet Corn, Frozen, 1 cup kernels
Peas, frozen, 1 cup
Campbell's 98% Fat free Cream of Mushroom soup, whole can
Water, tap, .1/2 cup
salt, pepper, poultry seasoning
(feel free to season as you see fit)
Directions
Spray your crock pot with non-stick spray.
Season your chicken and throw it in with all the veggies.
Add the can of soup; then 1/2 cup water.
Stir it all up.
Serve with drop or buttermilk biskets.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLE_DIVA.
Season your chicken and throw it in with all the veggies.
Add the can of soup; then 1/2 cup water.
Stir it all up.
Serve with drop or buttermilk biskets.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLE_DIVA.