Crock pot Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 4.8 g
  • Cholesterol: 97.5 mg
  • Sodium: 501.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 39.3 g

View full nutritional breakdown of Crock pot Chicken Pot Pie calories by ingredient



Number of Servings: 6

Ingredients

    4 chicken breasts
    2 cups water
    1 chicken bullion cube
    Pepper
    Italian seasoning
    5 medium carrots peeled and chopped
    1 cup frozen peas and carrots
    4 oz chopped mushrooms
    1/2 an onion chopped
    1/3 cup dry milk
    1/3 cup flour

Directions

Put All ingredients except flour in crock pot and turn on high for 6 hours. About 1 hour before you want to serve scoop out chicken and shred. Place chicken back in crock pot and stir in flour and let it cook for 1 hour. Keep crockpot on high temp. Serve with biscuits.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SARAAC2006.