Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.7
Total Fat 4.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 97.5 mg
Sodium 501.3 mg
Potassium 593.4 mg
Total Carbohydrate 23.6 g
Dietary Fiber 2.8 g
Sugars 4.4 g
Protein 39.3 g
Vitamin A 123.5 %
Vitamin B-12 10.0 %
Vitamin B-6 49.6 %
Vitamin C 16.2 %
Vitamin D 3.6 %
Vitamin E 2.6 %
Calcium 5.5 %
Copper 9.2 %
Folate 16.1 %
Iron 11.5 %
Magnesium 16.5 %
Manganese 9.2 %
Niacin 98.5 %
Pantothenic Acid 17.5 %
Phosphorus 38.3 %
Riboflavin 17.5 %
Selenium 45.4 %
Thiamin 17.0 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Chicken Pot Pie

View the full Crock pot Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Chicken Pot Pie

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

46 calories of Corn, sweet yellow, canned, cream style, (0.25 cup)

27 calories of Flour, white, (0.06 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Peas and carrots, frozen, (0.17 cup)

5 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.06 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Knorr Chicken Bouillon, (0.33 tsp)


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