Pot Pie Recipes

This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken.

Comfort food done right.

This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!

I call it Farmer's Pot Pie because you should use whatever beans and vegetables you have available according to what is in season and available to you. Skinny because the crust is only on top.

4 ww point

Adapted from Betty Crocker recipe to include healthier ingredients...

This is the easiest Chicken Pot Pie you will ever make. I keep the ingredients on hand for when the unexpected company comes over. You will always have something to throw together in a flash and they will leave your kitchen table with a full belly and a smile on their face.
Makes approximately 8 - 1 cup servings.

You could make this much lower in fat if you do not use the two pie crusts- But I can't help it, I love a 2 pie crust pie. I find Pet Ritz to be one of the one's lower in fat and calories. But there are others that are probably even lower.

Use with the Biscuit Recipe in my list. Cut in half, pour the filling onto the bottom half of the biscuit, place the top half on top of the filling.

We love comforting pot pies, and the addition of stout beer really takes the flavor up a notch in this beef pot pie recipe!

My easy and tasty revamping of a Marie Callendar favorite.... and new favorite dinner to my 8-year old daughter!

Chicken pot pie soup without the chicken or pie. Great for vegans and Daniel's Fast!

Nothing like homemade chicken pot pie. Perfect for chilly winter nights.

A hearty soup based on chicken pot pie.

individual pot pies with mashed potato top

This hearty recipe is simple and delicious!

This recipe was modified from Barefoot Contessa's version, which called for 12 TBSP of butter and heavy cream. This version tastes just as delicious, with less fat and calories. Recipe creates two pies, and serves 16.

Quick and easy vegetarian pot pie!

Family Favorite! I use canned soup, frozen mixed veggies and leftover chicken then for the topping whatever i have, either canned bisquits or bisquick. (this recipe is calculated with bisquick)

This is a quick & simple pot pie, that serves 4. this is a great way to get picky kids to eat their vegetables.

This is inspired by Bisquick's Chicken pot pie. Variations that can be made is to add in a can of cream of mushroom soup, or make it with beef instead of turkey. Any change of recipe will of course change the nutrient info.

Good comfort food - espicially in the fall and winter months. You don't need a side dish for this one, it's a one pot meal. Serve with a fruity jello topped with light whipped cream for desert.

Yummy pot pie made with seafood of choice. For this one, I used 16 oz. of crab and 1 lb. of shrimp.

Hearty and Filling, Chicken Pot Pie made in dutch oven and transformed into a pie just before serving.

Chicken Pot Pie prepared using Michael Ruhlmann's Ratio methods for the stock, crust, and thickening roux.

Wonderful comfort food without the calories!

Great healthier version of chicken pot pie

Yum. Not "light" but definitely lighter than anything you'd get at a restaurant or in the freezer aisle. Makes three very generous portions. Could easily stretch to feed 4. Leftovers are great served over wheat toast.