Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 309.4
Total Fat 13.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 5.7 g
Cholesterol 17.6 mg
Sodium 558.9 mg
Potassium 666.2 mg
Total Carbohydrate 38.1 g
Dietary Fiber 3.9 g
Sugars 2.0 g
Protein 10.0 g
Vitamin A 81.3 %
Vitamin B-12 3.2 %
Vitamin B-6 20.3 %
Vitamin C 28.7 %
Vitamin D 1.2 %
Vitamin E 12.8 %
Calcium 6.4 %
Copper 10.5 %
Folate 22.9 %
Iron 14.0 %
Magnesium 11.6 %
Manganese 30.4 %
Niacin 29.5 %
Pantothenic Acid 7.2 %
Phosphorus 16.2 %
Riboflavin 16.6 %
Selenium 13.4 %
Thiamin 18.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie with Butternut Squash

View the full Chicken Pot Pie with Butternut Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie with Butternut Squash

162 calories of Frozen pie crust, (0.25 crust, single 9")

40 calories of Baked Potato, with skin, (0.25 medium (2-1/4" to 3-1/4" dia.))

26 calories of Chicken Breast (cooked), no skin, roasted, (0.09 breast, bone and skin removed)

25 calories of Wheat flour, white, bread, enriched, (0.05 cup)

13 calories of Butter, salted, (0.13 tbsp)

11 calories of Butternut Squash, (0.13 cup, cubes)

7 calories of Olive Oil, (0.06 tbsp)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Fennel, (0.06 bulb)

4 calories of Asparagus, fresh, (0.13 cup)

3 calories of Leeks, (0.06 leek)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Parsley, (0.03 cup)

0 calories of Fennel seed, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Saffron, (0.02 tsp)

0 calories of Kosher Salt, (0.09 tsp)


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