Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.9
Total Fat 7.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.0 g
Cholesterol 26.8 mg
Sodium 468.5 mg
Potassium 304.4 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.9 g
Sugars 1.3 g
Protein 14.2 g
Vitamin A 25.2 %
Vitamin B-12 0.6 %
Vitamin B-6 8.3 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 2.1 %
Copper 5.3 %
Folate 7.9 %
Iron 7.8 %
Magnesium 4.5 %
Manganese 14.7 %
Niacin 6.7 %
Pantothenic Acid 2.3 %
Phosphorus 5.7 %
Riboflavin 6.7 %
Selenium 1.6 %
Thiamin 7.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie with Potato Top Crust

View the full Chicken Pot Pie with Potato Top Crust Recipe & Instructions
Submitted by: BBHAGAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie with Potato Top Crust

84 calories of Frozen pie crust, (0.13 crust, single 9")

53 calories of Kirkland chicken breast (canned), (1.75 oz)

36 calories of Baked Potato, with skin, (0.13 large (3" to 4-1/4" dia.)

24 calories of Gravy, chicken, canned, (0.13 cup)

10 calories of Coffee-mate Original Creamer (2g powder) , (1 tsp)

7 calories of Peas, frozen, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)


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