Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 195.0
  • Total Fat 13.5 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 2.9 g
  • Monounsaturated Fat 5.8 g
  • Cholesterol 104.5 mg
  • Sodium 280.1 mg
  • Potassium 222.7 mg
  • Total Carbohydrate 11.7 g
  • Dietary Fiber 1.3 g
  • Sugars 0.8 g
  • Protein 7.4 g
  • Vitamin A 49.4 %
  • Vitamin B-12 7.7 %
  • Vitamin B-6 8.3 %
  • Vitamin C 7.2 %
  • Vitamin D 9.1 %
  • Vitamin E 6.7 %
  • Calcium 12.7 %
  • Copper 5.8 %
  • Folate 15.7 %
  • Iron 7.5 %
  • Magnesium 7.0 %
  • Manganese 19.6 %
  • Niacin 6.7 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 13.9 %
  • Riboflavin 22.1 %
  • Selenium 6.4 %
  • Thiamin 7.4 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta Mushroom Spinach Quiche

View the full Feta Mushroom Spinach Quiche Recipe & Instructions
Submitted by: AURICAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta Mushroom Spinach Quiche

84 calories of Frozen pie crust, (0.13 crust, single 9")

36 calories of Egg, fresh, whole, raw, (0.50 large)

24 calories of Feta Cheese, (0.06 cup, crumbled)

23 calories of Olive Oil, (0.19 tbsp)

10 calories of Sour Cream, reduced fat, (0.03 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Parmesan Cheese, grated, (0.13 tbsp)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Garlic, (0.25 tsp)

Nutrition & Calorie Comments  

I make sure all the liquid from the mushrooms is as drained as the spinach, and temper them slowly into the eggs and dairy. I also make my own pie crust, so the calorie count will be (probably) higher. Submitted by:

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I make it without the crust and use full fat ingredients. In low fat items the fat is replaced by sugar - not good. Submitted by:

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I agree... prepackaged pie crust has a lot of dead calories, and also make it crustless. Try feta from Bulgaria for an even creamier texture. Submitted by:

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sounds great but would make it crustless. less calories and fuss, all of the flavor. thank you for the recipe. Submitted by:

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Delicious. We'll definitely have this again. I substituted nonfat Greek yogurt for the sour cream. Submitted by:

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I made this for my girlfriends & me as a quick, nutritious breakfast before our 5K mud run obstacle course race this past Saturday. I shaved a few calories off by using egg substitute (instead of real eggs) and using 2% Greek yogurt instead of sour cream. Also added diced zucchini. DEELISH! Submitted by:

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Tasted great! I subbed full-fat dairy however. I do not consume reduced fat dairy products. Submitted by:

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This sounds delicious! Another way to cut the calories is to use eggbeaters instead of regular eggs. I've used eggbeaters in my regular quiche and they work fine. Submitted by:

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made this last night, added the imitation crab, but used low fat sour cream and low fat feta...was delicious! My family inhaled it!!!!! Also, I drained the spinach and wrung it out...but found that by sauteeing it with the mushrooms and garlic, any leftover excess moisture cooked off. Submitted by:

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This quiche is really good. I prebaked the pie crust, and sauteed the frzed spinach along with the mushrooms, and added salt and pepper to the egg mixture. It was delicious! Submitted by:

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This quiche is fantastic! An 8th of the pie is not enough, I ate 2 pieces since the calories where so low. Hubby didn't like all the spinach (I did) and suggested next time we use half as much and substitute in artichokes too. I used Tomato & Basil Feta which was great. Definatley will make again! Submitted by:

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Looks delicious. Will definitely make this crustless style this weekend, but am thinking of using only 2 whole eggs and the rest egg whites, to save fat/calories Submitted by:

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This looks like a good, useful basic quiche recipe - I'm concerned about the sodium level. My son has extremely high sodium sensitivity; 350 mg/serving seems high for the ingredients used. If we used low sodium cheese in place of the feta, that would probably lower it some, but not enough. Submitted by:

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Marvelous!! Thanks for this! No crust (cooking spray), no parmesan . Gr yogurt for sour cream & plain soy milk for milk. Used a med onion & lg clove of garlic. Bit of salt and freshly-ground black pepper just before eating. MARVELOUS and twice as big a serving size only 252 cal. Submitted by:

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