Chicken Pot Pie with Potato Top Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.9
- Total Fat: 7.9 g
- Cholesterol: 26.8 mg
- Sodium: 468.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.9 g
- Protein: 14.2 g
View full nutritional breakdown of Chicken Pot Pie with Potato Top Crust calories by ingredient
Introduction
Easy throw together pie that is surprisingly low in calories but high in protein! Easy throw together pie that is surprisingly low in calories but high in protein!Number of Servings: 8
Ingredients
Directions
Make your mashed potatoes as by the box.
mix everything but potatoes in a big bowl, spoon into pie crust, bake for about 30 minutes, remove from oven and top with mashed potatoes and return to oven for another 15 minutes.
287 calories with 19 grams of protein if cut into 6 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user BBHAGAN.
mix everything but potatoes in a big bowl, spoon into pie crust, bake for about 30 minutes, remove from oven and top with mashed potatoes and return to oven for another 15 minutes.
287 calories with 19 grams of protein if cut into 6 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user BBHAGAN.
Member Ratings For This Recipe
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BIGWALLY54
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PHILAFLORIDA
Where are the ingredients? I really would like to make this. - 11/12/08
Reply from BBHAGAN (11/12/08)
My computer hiccupped... Sorry!
Gravy, chicken, canned, 1.00 cup
Carrots, raw, 0.50 cup, chopped
Onions, raw, 0.50 cup, chopped
Peas, frozen, 0.50 cup
Baked Potato, with skin, 1.00 large (3" to 4-1/4" dia.
Frozen pie crust, 1.00 crust, single 9"
Kirkland chicken breast (canned), 14.00 o