chicken pesto pot pie

chicken pesto pot pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 20.1 g
  • Cholesterol: 45.5 mg
  • Sodium: 658.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 21.0 g

View full nutritional breakdown of chicken pesto pot pie calories by ingredient
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individual pot pies with mashed potato top individual pot pies with mashed potato top
Number of Servings: 6


    1/2 tubFresh classico Pesto Sauce170 g
    3/4 cupMilk, 1%175 mL
    1/2 Rotisserie chicken, skin removed and shredded1
    1 1/2 cupsSliced Compliments Baby-cut Carrots 375 mL
    1 cupFrozen corn kernels250 mL
    1 cupFrozen peas250 mL
    Compliments Garlic Mashed Potatoes 680g


1. Preheat oven to 400F (200C). Lightly butter six 1-cup (250 mL) oven-safe ramekins or individual pie dishes.
In a large bowl, stir together pesto sauce and milk. Add chicken, carrots, corn and peas; toss gently. Season to taste with salt and pepper.
2. Divide mixture between ramekins or pie dishes. Spoon or pipe mashed potatoes on top.
3. Bake until heated through and golden brown, about 20 to 25 min.

Number of Servings: 6

Recipe submitted by SparkPeople user SSILVESTRI2.

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