Chicken Pot Pie

Chicken Pot Pie
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 9.0 g
  • Cholesterol: 64.8 mg
  • Sodium: 932.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Number of Servings: 3

Ingredients

    Cooked Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
    *Campbell's Cream Of Chicken Condensed Soup, .75 cup (remove)
    *Del Monte Cut Green Beans (no salt added), 0.75 cup (remove)
    *Del Monte Yellow Corn (canned), 0.75 cup (remove)
    *Canned Sliced Carrots, 0.75 cup (remove)
    *Green Giant Broccoli Cuts, Valley Fresh Steamers (1 serving = 1 cup), 1 cup (remove)
    *Bisquick Baking Mix (1/3 Cup of Dry Mix), 0.5 cup (remove)
    *Milk, 2% reduced fat milk, .25 cup (remove)
    *Egg - Large Whole, .5 serving (

Directions

-Add chicken, vegetables, and cream of chicken soup in a baking dish.
-mix bisquick, milk, and egg together and pour over top of the chicken and vegetables.
-bake at 400 for thirty minutes

Number of Servings: 3

Recipe submitted by SparkPeople user AJTADE.

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