Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 276.0
Total Fat 9.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 64.8 mg
Sodium 932.1 mg
Potassium 162.5 mg
Total Carbohydrate 35.0 g
Dietary Fiber 4.7 g
Sugars 8.8 g
Protein 15.5 g
Vitamin A 88.3 %
Vitamin B-12 2.6 %
Vitamin B-6 10.9 %
Vitamin C 25.1 %
Vitamin D 5.1 %
Vitamin E 0.3 %
Calcium 11.0 %
Copper 0.8 %
Folate 5.4 %
Iron 8.4 %
Magnesium 3.8 %
Manganese 0.3 %
Niacin 26.1 %
Pantothenic Acid 3.2 %
Phosphorus 23.7 %
Riboflavin 5.2 %
Selenium 10.0 %
Thiamin 6.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: AJTADE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

82 calories of Bisquick Baking Mix (1/3 Cup of Dry Mix), (0.17 cup)

60 calories of Campbell's Cream Of Chicken Condensed Soup, (0.25 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

30 calories of Del Monte Yellow Corn (canned), (0.25 cup)

23 calories of Canned Sliced Carrots, (0.25 cup)

12 calories of Egg - Large Whole, (0.17 serving)

10 calories of Milk, 2% reduced fat milk, (0.08 cup)

10 calories of Del Monte Cut Green Beans (no salt added), (0.25 cup)

7 calories of Green Giant Broccoli Cuts, Valley Fresh Steamers (1 serving = 1 cup), (0.33 cup)


No nutrition or calorie comments found.