Easy Home Style Chicken Pot Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 428.7

Total Fat: 13.7 g
Cholesterol: 126.0 mg
Sodium: 620.9 mg
Total Carbs: 21.3 g
Dietary Fiber: 1.7 g
Protein: 52.4 g

View full nutritional breakdown of Easy Home Style Chicken Pot Pie calories by ingredient

Introduction

This hearty recipe is simple and delicious! This hearty recipe is simple and delicious!

Number of Servings: 8

Ingredients

4 Chicken breasts (about 6 oz. each)

4 Tbls. Earth Balance

1 Cup Diced Carrots

1 Cup Diced Onions

1 Cup Frozen Peas

1/2 Cup FF Milk

15 oz HOT WATER

1 Tbls Better Than Bouillion Chicken

1 Tbls Better Than Bouillion Mushroom

5 Tbls of Trader Joes Multi Grain Pancake Mix

Pillsbury Ready Pie Crust

Black Pepper (to taste)

Directions

Saute Onions, carrots and Earth Balance until onions are translucent (about 15 minutes). While that is sauteing, cook chicken breast (either steam or boil. Once the chicken is cooked and cooled down a bit, cut into bite size pieces and set aside). Mix 15 ounces of HOT WATER with BETTER THAN BOUILLON Chicken and Mushroom Base. Add that to saute along with milk. Add frozen peas and simmer. Slowly add pancake mix until the liquid starts to thicken a little. Add ground pepper to taste, then Add Chicken and mix together. Empty saute into a 2 QUART Corelle Ceramic Baking Dish. Top with Pillsbury READY PIE CRUST. Crimp (seal) edges to Baking dish and cover the edges with tin foil so as not to burn during baking. Bake at 425o for 40-45 minutes, removing foil in the last 15 minutes. Serve with Mashed Potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user DGDEMERS.