Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 374.6
Total Fat 21.2 g
Saturated Fat 6.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 10.9 g
Cholesterol 10.9 mg
Sodium 632.5 mg
Potassium 453.8 mg
Total Carbohydrate 40.6 g
Dietary Fiber 3.0 g
Sugars 7.7 g
Protein 6.7 g
Vitamin A 106.2 %
Vitamin B-12 4.3 %
Vitamin B-6 10.0 %
Vitamin C 12.5 %
Vitamin D 3.9 %
Vitamin E 15.3 %
Calcium 7.1 %
Copper 7.7 %
Folate 17.6 %
Iron 11.5 %
Magnesium 7.5 %
Manganese 29.1 %
Niacin 20.8 %
Pantothenic Acid 6.6 %
Phosphorus 14.8 %
Riboflavin 19.7 %
Selenium 10.6 %
Thiamin 15.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: MISS_KRISTI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

214 calories of Pie crust, frozen, ready-to-bake, (0.33 crust, single 9")

39 calories of Olive Oil, (0.33 tbsp)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

27 calories of Flour, white, (0.06 cup)

17 calories of Butter, salted, (0.17 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

11 calories of Milk, 1%, (0.11 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Chicken Breast (cooked), no skin, roasted, (0.08 unit (yield from 1 lb ready-to-cook chicken))

2 calories of Chicken Broth, (0.17 can (10.75 oz))

1 calories of Garlic, (0.33 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.