Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 311.0 | Total Fat | 16.5 g |
|---|---|
| Saturated Fat | 10.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 48.3 mg |
| Sodium | 627.3 mg |
| Potassium | 290.8 mg |
| Total Carbohydrate | 32.2 g |
| Dietary Fiber | 3.3 g |
| Sugars | 0.3 g |
| Protein | 10.1 g |
| Vitamin A | 144.6 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 8.8 % |
| Vitamin C | 15.1 % |
| Vitamin D | 2.6 % |
| Vitamin E | 2.9 % |
| Calcium | 8.5 % |
| Copper | 5.9 % |
| Folate | 20.4 % |
| Iron | 12.3 % |
| Magnesium | 7.3 % |
| Manganese | 18.5 % |
| Niacin | 20.4 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 14.8 % |
| Riboflavin | 16.5 % |
| Selenium | 19.2 % |
| Thiamin | 25.5 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie with Biscuit Crust
View the full Chicken Pot Pie with Biscuit Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie with Biscuit Crust
138 calories of Butter, salted, (0.17 stick)
100 calories of Flour, white, (0.22 cup)
38 calories of Peas and carrots, frozen, (0.25 package (10 oz))
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
14 calories of Milk, nonfat, (0.17 cup)
6 calories of Chicken Broth or Bouillon, (0.29 cup (8 fl oz))
4 calories of Onions, raw, (0.06 cup, chopped)
Calories per serving of Chicken Pot Pie with Biscuit Crust
138 calories of Butter, salted, (0.17 stick)
100 calories of Flour, white, (0.22 cup)
38 calories of Peas and carrots, frozen, (0.25 package (10 oz))
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
14 calories of Milk, nonfat, (0.17 cup)
6 calories of Chicken Broth or Bouillon, (0.29 cup (8 fl oz))
4 calories of Onions, raw, (0.06 cup, chopped)
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