Two Ingredient Crockpot Mexican Chicken
Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.
Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.
Trust me - it does NOT taste like chicken and salsa. Submitted by: BUN3KIN
CALORIES: 107.4 |
FAT: 1.1g |
PROTEIN: 18.5g |
CARBS: 5.4g |