Baked Chicken Salsa

Baked Chicken Salsa

4.3 of 5 (187)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 8.8 g
  • Cholesterol: 146.3 mg
  • Sodium: 855.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 55.5 g

View full nutritional breakdown of Baked Chicken Salsa calories by ingredient
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4 ingredients, 5 minutes of prep time--and no mess to clean up! 4 ingredients, 5 minutes of prep time--and no mess to clean up!
Number of Servings: 1


    1 chicken breast
    1/2 cup salsa
    1 jalapeno pepper, sliced (optional)
    6 small black olives (optional)


Cut a piece of foil large enough to close around the chicken breast.
Place the chicken breast onto the foil and pour salsa over top of the breast.
Place peppers and olives on top.
Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.
Bake at 400 degrees for 45 minutes.

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Member Ratings For This Recipe

  • Very Good
    38 of 39 people found this review helpful
    Great easy way to make chicken, although I did it even more basic. I just put the chicken (3 breasts) in a glass baking dish coated with spray, and covered with the salsa. Topped dish with tin foil. Baked to the right temp inside and then topped with a little mozzarella. Will definitely make again. - 11/1/08

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  • Incredible!
    23 of 23 people found this review helpful
    1 hour at 400 degrees is perfect. Absolutely the juiciest and best tasting chicken breast ever!!! Thanks for this recipe.

    I just used salsa. No peppers no olives.
    - 4/29/09

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  • Incredible!
    17 of 17 people found this review helpful
    This came out great! I put them on a bed of spinach leaves, as someone suggested, put a little pepper & garlic powder on each breast, then topped them with black beans, salsa, olives and red bell pepper slices (I was out of jalepenos). In the oven for an hour at 400 degrees per recipe & was perfect - 12/21/09

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  • Incredible!
    13 of 13 people found this review helpful
    Excellent recipe. Made this tonight for my wife and I. She loved it and so did I. I also made guacamole from this site, and put a little mozzarella cheese on the chicken. Superb!! - 8/5/08

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  • 11 of 11 people found this review helpful
    This was sooooooooooooo good! I hsd a recipe that was similar from PC, but I loved the meal in the foil. I added summer and zucchini squash onions, and black olives. Omitted the jalepaneo peppers adn aded 2 T. of Mzzarella cheese. My husbnd voted 2 thumbs up for having it again. - 6/22/10

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