Baked Chicken Salsa
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 348.4
- Total Fat: 8.8 g
- Cholesterol: 146.3 mg
- Sodium: 855.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.1 g
- Protein: 55.5 g
View full nutritional breakdown of Baked Chicken Salsa calories by ingredient
Introduction
4 ingredients, 5 minutes of prep time--and no mess to clean up! 4 ingredients, 5 minutes of prep time--and no mess to clean up!Number of Servings: 1
Ingredients
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1 chicken breast
1/2 cup salsa
1 jalapeno pepper, sliced (optional)
6 small black olives (optional)
Directions
Cut a piece of foil large enough to close around the chicken breast.
Place the chicken breast onto the foil and pour salsa over top of the breast.
Place peppers and olives on top.
Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.
Bake at 400 degrees for 45 minutes.
Place the chicken breast onto the foil and pour salsa over top of the breast.
Place peppers and olives on top.
Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.
Bake at 400 degrees for 45 minutes.
Member Ratings For This Recipe
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MAINEROCKS
Great easy way to make chicken, although I did it even more basic. I just put the chicken (3 breasts) in a glass baking dish coated with spray, and covered with the salsa. Topped dish with tin foil. Baked to the right temp inside and then topped with a little mozzarella. Will definitely make again. - 11/1/08
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ZBALAT
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DAWNJL
This came out great! I put them on a bed of spinach leaves, as someone suggested, put a little pepper & garlic powder on each breast, then topped them with black beans, salsa, olives and red bell pepper slices (I was out of jalepenos). In the oven for an hour at 400 degrees per recipe & was perfect - 12/21/09
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GATOLOCO
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JUSTME4NOW