Crockpot Sour Cream Salsa Chicken

4.3 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 4.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 621.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Crockpot Sour Cream Salsa Chicken calories by ingredient

Number of Servings: 4


    4 Boneless Skinless Chicken Breast
    1 packet taco seasoning
    1 cup salsa
    1/2 cup sour cream


Spray Crockpot with Pam Spray and add chicken sprinkle taco seasoning over chicken and top with salsa. Cook on low 6-8 hours. Stir in sourcream and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user STEFNEE1.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    3 of 4 people found this review helpful
    Kinda turned the finished product into a burrito - I rolled up individual servings in a wheat tortilla with rice. Also, I didn't have taco seasoning on hand, so I used a little cumin, powdered garlic, oregano, & chili powder instead AND I added a small can of corn - still turned out great!! YUMMO! - 8/10/08

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I made this recipe tonight and the family LOVED it! Everyone cleaned their plate! I used 1/2 of the taco seasoning and added some black beans. I also served it over brown rice. - 7/18/08

  • no profile photo

    This was really good and the family really loved it. - 1/21/21

  • no profile photo

    Very Good
    I substituted plain greek yogurt for the sour cream and used RBLAMB's idea of cumin, garlic powder, oregano and chili powder (1/4 tsp each) instead of taco seasoning. Served with black beans and a blend of quinoa and brown rice. Definitely making it again! - 6/28/17

  • no profile photo

    Just tried tonight. Both my husband and I loved it. Super Easy too. - 1/11/13